Loading...

Course Description

Chef Grant will continue his lessons in preserving with his take on Asian condiments and preserves, both traditional and modern. For this class, you will learn how to make traditional Japanese barley miso and homemade ko choo jang sauce for adding a little earthiness and zing to anything. Then chef will teach you how to make spicy Lahaina eggplant and Japanese pickled cabbage that will perk up any family meal! 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .