Loading...

Course Description

What’s the most important thing to learn about chocolate? Besides which ones taste the best, that is. If you guessed tempering, then you are correct. It’s key to making quality chocolate truffles and candy, whether you’re a home cook or a professional chef, tempering will give you that shiny finish and snap. In this class, Chef Brown will teach you how to temper, use truffle molds and make several delicious ganache fillings. Mmm…

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 

Notes

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .
Please note: Please call ahead.
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .