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Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde in Paris in 1993. 

Course Outline

Tis the season for gift giving and holiday get-togethers. Whether you go to a holiday party at work or a family potluck, you never want to come empty handed. We're here to help. Gift certificates are nice, but what people really want is a bag of homemade New Orleans style pralines. or maybe creamy sea salt fudge. Or perhaps a bag of crispy, nutty Florentine cookies. If you want to be popular, come take this class. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 

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