Loading...

Course Description

Fortuna Colley is a local personal chef with over 20 years' experience, who specializes in good cooking for clients who want to eat good, hearty, and healthy food. 

Course Outline

Cooking seasonally is always a good idea. Ingredients will be at their peak, so they'll be more flavorful, nutritious, and cheaper. Spring is all about freshness-fresh vegetables, simply prepared, with enough meat to add flavor. Fortuna will teach you how to make a strawberry watercress salad, spring vegetable pad thai with shrimp, salmon and asparagus pasta with bacon, and a spinach and artichoke galette. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style dishes. 
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .