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Course Description

Chef Grant continues with his popular cooking fundamentals series. Every class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, local tastes and classic techniques.

Course Outline

True to his Okinawan roots, Chef Grant loves his local-style Okinawan comfort foods and he's here to share some of his favorite recipes with you. You'll learn to make a whole list of popular dishes. We'll be making, soki udon (braised pork ribs with thick noodles in broth), hechima no chukafu (simmered loofa gourd), and that great Okinawan classic: ashi tebichi (pig's feet soup). This is the real deal. Come try. 

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and cooking techniques to produce home style healthy dishes. 
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