ENR3097 - Lombardia

Course Description

We are happy to introduce Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home. 

Course Outline

Our final stop in Italy this spring is the region of Lombardia, home of industrial and fashion capital, Milan. It’s also the region that contains the Po River valley famous for its amber waves of durum wheat. Chef Salvo will start you a dish of risotto with fennel. Next, you’ll learn to make a simple, but delicious dish of pork loin and sausage with mushrooms. For the contorno (veggie), we’ll make spicy stewed Savoy cabbage with egg – classic Northern Italian comfort food. 

Learner Outcomes