ENR3098 - La Cuisine Bourgeoise

Course Description

This spring, Chef Salvo wants to introduce you to the simple delights of French home cooking. When most people think of French cuisine, they think of rich complex sauces loaded with butter and cream. Maybe in Paris in the 1970s, but most French people like to keep their daily meals simple and fresh tasting and served with staples like fresh bread, good cheese and a glass of wine. It’s the simple things in life. Done well. For this class, the menu will start with a classic, leeks in a vinaigrette, then make artichoke with aioli, make a classic compound butter that we will use in the fish in papillote recipe.

Notes

We are happy to have Chef Salvo Coppola, a native son of Italy, and a classically trained chef who has worked in Italy, Germany, Austria, France and Monaco. He has lived in Naples, Milan, and Trieste, so he has an excellent knowledge of Italy’s regional cuisines. Furthermore, Chef Salvo worked for 24 years as the personal chef of H.R.H. Princess Caroline of Monaco. Chef Salvo will show you how to create authentic Italian, French and other European dishes that you can translate into your own home. 

PLEASE NOTE THAT IF YOU ARE WAITLISTED FOR A CLASS, YOU WILL BE CONTACTED VIA EMAIL IF THERE IS AN OPENING. YOU WILL HAVE 48 HOURS FROM THE TIME OF THE EMAIL SENT TO ENROLL VIA THE LINK PROVIDED IN THE EMAIL. PLEASE ENSURE THE EMAIL ADDRESS ON YOUR ACCOUNT IS ONE THAT IS CHECKED REGULARLY/DAILY.