ENR3106 - A Good Nosh

Kapiolani Community College - CECS

Course Description

Chef David Brown is the patisserie/confiserie chef instructor at KCC and formerly the executive pastry chef of the Waikoloa Hilton Hotel. Chef Brown has over thirty-five years of kitchen experience and won gold as a member of the U.S. Pastry Team at the Coupe du Monde competition in Paris in 1993.

Course Outline

You’ll often hear complaints that you can’t get a real bagel outside of New York City. As if. In this class, native East Coaster Chef Brown will teach you the tricks the making a perfect bagel. Not only that, we’ll cover a sort of Jewish-American delis’ greatest hits, including bialys, and knishes.

Learner Outcomes

Students will learn to interpret recipes and use standard kitchen tools and baking techniques to produce home style baked goods.