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Course Description

Using regional Italian doughs made with and without eggs, students will learn how to hand shape various pastas, filled and unfilled, and a few fantastic sauces as well. These professional techniques will have you making fresh pasta with confidence at home!  

Menus and recipes are subject to change without notice depending on availability.

Notes

Everyone will taste their delicious dishes of course, and take home samples as well, along with a booklet of recipes. For safety and sanitation reasons, we ask that students wear closed-toed, slip resistant shoes, and have long hair tied back. Bring an apron to wear.  
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