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Course Description

Learn how to make artisanal breads - traditional breads made mostly by hand, including Baguette, No Knead Cast Iron Boule, Cinnamon Buns, and Focaccia! We will even make our own cultured butter to enjoy with the warm slices of freshly baked goodness. 

Notes

Everyone will take home a sample of each bread, and a booklet of recipes. For safety and sanitation reasons, we ask that students wear closed-toed, slip resistant shoes, and have long hair tied back. Bring an apron to wear if you would like.
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