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Course Description

A study of the management process in hospitality operations, focusing on the managerial functions of planning, organizing, coordinating, staffing, directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises typical of the hospitality industry have been developed to reinforce principles.

Enrollment in this course through EDvance is a non-credit option, however course is available for credit. In order to receive college credit, participants must successfully complete course with a "C" or better.

Prerequisites

CoReq: HOST 101 or CULN 111 (or prior completion of either)
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