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Course Description

Preventive Maintenance and repairs of small appliances including refrigerator/freezers, dishwashers, ovens, stovetops and gas grills

Course Outline

Basic content/skills

Troubleshooting of AC/refrigeration, dishwashers, and stove tops

Basic maintenance of AC/refrigeration, dishwashers and stove tops

Replacement of basic electrical components, gaskets, seals, leveling, door cover and shields.

Electrical wiring and reading diagrams.

Learner Outcomes

Effectively repair, troubleshoot, and determine what is causing an outage and make necessary repairs.
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