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Course Description

Participants of this class will learn the basics of making fresh pastas with a variety of flour types. Additionally, students will learn how to make sauces appropriate for the different pasta types. "

Learner Outcomes

1. Learn the basics of preparations/shaping of fresh pasta and basic pasta sauces.
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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Mar 15, 2025
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
Contract Fee non-credit $62.50
Section Notes
FYI the tuition fee is listed at $62.50 however when students select Add to Cart the price gets reset to $0.
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