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Course Description

Preventive Maintenance and repairs of small appliances including refrigerator/freezers, dishwashers, ovens, stovetops and gas grills

Course Outline

Basic content/skills

Troubleshooting of AC/refrigeration, dishwashers, and stove tops

Basic maintenance of AC/refrigeration, dishwashers and stove tops

Replacement of basic electrical components, gaskets, seals, leveling, door cover and shields.

Electrical wiring and reading diagrams.

Learner Outcomes

Effectively repair, troubleshoot, and determine what is causing an outage and make necessary repairs.
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Type
In-Person
Days
M, T, W, Th, F
Time
8:30AM to 1:00PM
Dates
Mar 31, 2025 to Apr 04, 2025
Schedule and Location
View Details
Contact Hours
22.5
Location
Course Fee(s)
Contract Fee non-credit $498.00
Section Notes
FYI the tuition fee is listed at $498 however when students select Add to Cart the price gets reset to $0.
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