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Course Description

Participants will learn laminated dough techniques featuring yeast dough (croissants, danish). Emphasis will be placed on the versatility of these dough types and how to best handle these products to get the best results. *Due to the nature of yeast products-this class may run slightly beyond the scheduled time*

Learner Outcomes

1. Learn laminated dough techniques featuring yeast dough (croissants, danish).
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