Program Streams

6938 - Delete this
AGR5000 - Cooking With "Canoe" Plants
AGR6060 - Cooking With "Canoe" Plants
BUS4935 - Code of Conduct: Setting the Tone for your Workplace (Online)
BUS5330 - Hawaiʻi High Pressure Processing Summit
BUS6821 - Intermediate Food Business (MFIC)
BUS6822 - Beginning Food Business (MFIC)
CULN2000 - Professional Cook Program
CULN3000 - ServSafe Food Handler Training
CULN3008 - Professional Knife Skills
CULN3009 - Professional Sauces and Plating
CULN3010 - Professional Artisan Breads
CULN3011 - Professional Pastry Making
CULN3016 - Cooking With the Family Series
CULN3026 - Professional Cook Program
CULN3033 - Pancit Two Ways
CULN3035 - Couples Cooking at CIP - Valentine's Day!
CULN3037 - Fundamentals of Bread Making
CULN3041 - Cooking Local Noodles Part 2
CULN3042 - Cooking Local Shoyu Family of Marinades
CULN3044 - Cooking Local Korean Favorites
CULN3045 - Cooking Local Thai Favorites
CULN3055 - Professional Garnishing
CULN3057 - Soup Basics
CULN3060 - Cooking with Chicken
CULN3061 - Potato Cookery
CULN3062 - Pasta, Pasta, Pasta!
CULN3064 - Cooking Local Favorites: Japanese
CULN3065 - Private Course: Pearl Nakagawa
CULN3066 - (New Course - Spring 2024) Local Chinese Favorites
CULN3070 - Traditional Holiday Breads
CULN3076 - Local Japanese Favorites # 3
CULN3078 - South East Asian Favorites
CULN3079 - Filipino Foods by Chef Rob Vasquez
CULN3082 - Japanese Favorites #4: Okonomiyaki, Shoyu Eggs, Hamburg Steak
CULN3087 - Private Event for Lori Harrison Group: Culinarium Experience HAPA Cooking Class
CULN3091 - Indian Cooking #2
CULN3092 - Private Class for Claremont McKenna Alumni Group
CULN3093 - Kids Ages 10-12 Mini Bake Off
CULN3094 - Korean Favorites by Popular Demand
CULN3096 - Summer Salads Vegetarian
CULN3097 - Thai Food Favorites by Popular Demand
CULN3098 - Summer BBQ Favorites
CULN3099 - Japanese Favorites by Request
CULN3101 - Banchan and More
CULN3102 - (Updated Spring 2024) Local Filipino Favorites
CULN3106 - Preserves and more
CULN3109 - (New Course - Spring 2024) Honey Honey Honey
CULN3110 - (New Course - Spring 2024) Chocolate, Chocolate, Chocolate
CULN3111 - (New Course - Spring 2024) Spring Kaiseki
CULN3112 - (New Course - Spring 2024) Healthy Filipino Food
CULN3113 - (New Course - Spring 2024) Mother's Day Special Part 1
CULN3114 - (New Course - Spring 2024) Mother's Day Special Part 2
CULN3115 - Private Culinary Class for Hawaii Youth National Guard - Local Favorites
CULN3116 - Meatless Cuisine for Health & Wellness
CULN3118 - ServSafe - HIDCR
CULN3444 - CIP/CIA 'Aina-based Mediterranean Cooking
CULN3445 - Pacific Rim Plant Forward Cooking
CULN3446 - Small Dishes Big Flavors
CULN3447 - American Regional Cuisine (CIP/CIA)
CULN3448 - Global Asian (Cohort 5 CIP/CIA)
CULN3449 - Global Latin America (Cohort 6 CIP/CIA)
CULN3450 - Taste of France (CIP/CIA) Closed Cohort
CULN3452 - A Taste of Italy (Cohort 8 CIP/CIA)
CULN3453 - Global Exploration of Taste & Techniques (Cohort 9 CIP/CIA)
CULN3454 - Essential Foundations of Culinary Arts (Cohort 10 CIP/CIA)
CULN3455 - Cooking for Healthy Kids (Cohort 11-12 CIP/CIA)
CULN3456 - A Taste of Italy (Cohort 8 CIP/CIA)
CULN5201 - Value Added Workshop
CULN5202 - Grind Your Own Craft Sausage (In-person)
CULN5250 - Value-Added Masterclass
CULN6001 - Oktoberfest on Maui! Craft Beer & Homemade Sausage Pairings
CULN6003 - Uncovering the Mystery of Sous Vide Cookery
CULN6004 - Traditional Japanese Sashimi & Makunouchi Bento Box Making
CULN6006 - Pies and Tarts
CULN6007 - Pasta Making
CULN6008 - Cake Decorating
CULN6009 - Chocolate!
CULN6010 - Breakfast Pastries
CULN6011 - Healthy and Delicious Desserts with Chef Krista
CULN6014 - Baking Bread
CULN6016 - Flatbreads and Spreads with Chef Krista
CULN6017 - Pasta Machine Playdate
CULN6018 - Sunny with a chance of Meatballs and Meatloaf
CULN6019 - Pasta la Vista Sauces
CULN6020 - MFIC Applied Studies in Fundamental Food Manufacturing
CULN6021 - Food Defense, from Farm-to-Fork!
CULN6024 - Good Manufacturing Practices & Sanitation for Food Producers
CULN6025 - Fundamentals for HACCP Implementation
CULN6027 - MFIC Food Dehydration
CULN6032 - Disaster Food Preparation and Distribution
CULN6034 - Preserve It Series: The Art & Science of Pickled and Fermented Foods
CULN6035 - Preserve It Series: Jams & Jellies Made Easy!
CULN6070 - Kitchen Basics 1: Knife Skills, Stocks, Sauces, Soups & Broths
CULN6071 - Kitchen Basics 3: Cookie and Quick Bread Baking Techniques
CULN6072 - Kitchen Basics 2: Poultry Preparation and Cookery (Roasting/Frying)
CULN6073 - Kitchen Basics 4: Pork Preparation and Cookery (Grilling/Broiling)
CULN6074 - Kitchen Basics 5: Beef Preparation and Cookery (Braising/Stewing)
CULN6075 - Kitchen Basics 6: Fish Preparation and Cookery (Steaming/Poaching)
CULN6076 - Kitchen Basics 7: Vegetarian Meal Preparation and Cookery (Sauteing)
CULN6077 - Kitchen Basics 8: Yeast and Laminated Dough Baking Techniques
CULN6078 - Kitchen Basics: Knife Skills, Stocks, Soups and Broths
CULN6079 - Baking Basics: ~ Quick Bread Baking Technique
CULN6080 - Baking Basics: Advanced Cookie Baking Technique
CULN6081 - Baking Basics: Laminated Dough Baking Technique
CULN6082 - Baking Basics: Yeast Dough Baking Techniques
CULN6083 - Culinary Basics: Gnocchi and Risotto
CULN6084 - Culinary Basics: Pizza
CULN6085 - Culinary Basics: Simple Pastas and Sauces
CULN6086 - Grow Some Good Culinary Classes
CULN6100 - ServSafe Food Handler Basic Certification
CULN6101 - Prep Cook Certification
CULN6102 - Applied Math through Culinary Arts Skills Enhancement
CULN6103 - Food Allergy Basics in the Hospitality and Culinary Arts Industry
CULN6120 - Culinary Arts Youth Camp
CULN8085 - Culinary Basics: Simple Pastas and Sauces
CULN8241 - Farm-to-Retail Bootcamp
CULN8241 - Farm-to-Retail Bootcamp
ENR3000 - Veggie Indian
ENR3001 - Something from the Oven
ENR3003 - Baking With Your Kids-Quick Breads
ENR3006 - Soups and Stews
ENR3008 - Gluten-Free Thanksgiving
ENR3009 - Cooking With Your Kids-Fruits and Veggies
ENR3011 - Veggie Breakfast
ENR3012 - Cooking With Your Kids-Breakfast
ENR3013 - Middle Eastern Desserts
ENR3018 - Old Fashioned Holiday
ENR3019 - What's in the Fridge?
ENR3021 - Brown Baggin' It
ENR3022 - The Most Important Meal
ENR3025 - Healthy Home Lunch
ENR3026 - Middle Eastern Chicken
ENR3027 - La Cena
ENR3028 - Middle Eastern Beef
ENR3029 - Quick and Easy Indian
ENR3030 - Popular Pies
ENR3031 - Family Food
ENR3032 - Very Strawberry
ENR3033 - Kombucha and Friends
ENR3034 - Middle Eastern Fish
ENR3035 - El Pescado
ENR3037 - Spring Flavors
ENR3039 - Veggie Protein
ENR3040 - La Barbacoa
ENR3041 - Restaurant Favorites
ENR3042 - Asian Noodles
ENR3043 - Middle Eastern Cuisine I
ENR3045 - Totally Tofu
ENR3047 - The World of Coffee
ENR3048 - Local to da Max!
ENR3049 - Pasta Perfecta
ENR3052 - Culinary Summer Camp for Teens!
ENR3053 - Summer Flavors
ENR3056 - The Whirled is Flat
ENR3057 - You Scream Ice Cream
ENR3058 - South Pacific
ENR3059 - Middle Eastern Cuisine II
ENR3060 - Middle Eastern Cuisine III
ENR3062 - I Love Izakaya
ENR3063 - My Thai
ENR3065 - Cooking Local: Korean III
ENR3068 - Sumptuous Sides
ENR3069 - Pasta Fresca
ENR3070 - Sicilia
ENR3072 - Lazio
ENR3073 - Toscana
ENR3074 - Worlds of Flavor
ENR3075 - Revved Up Rice
ENR3076 - Quick Breads
ENR3078 - Bon Bons Bon Fait
ENR3079 - Pumpkin Party
ENR3080 - Rich Doughs
ENR3094 - My Korean Obsession
ENR3096 - Veneto
ENR3097 - Lombardia
ENR3099 - Shrimp-alooza
ENR3102 - Veggie Chinese
ENR3103 - Spring Greens
ENR3104 - Gluten Freedom!
ENR3105 - Valentine's Day
ENR3107 - The Essentials of Wine Tasting
ENR3130 - Pasta Masta
ENR3131 - Heart Healthy Valentine's Treats
ENR3132 - Tonno
ENR3133 - Uova
ENR3135 - Riso
ENR3136 - The Simple Pleasures
ENR3137 - Green Easter
ENR3139 - Sourdough 101
ENR3140 - One Pot Meals
ENR3143 - Texas Pies
ENR3149 - Vacanze Romane
ENR3151 - Nowrooz
ENR3152 - So Farsi, So Good
ENR3153 - Persian Chicken
ENR3154 - Got Bowls?
ENR3155 - Ooooh XO Sauce!
ENR3158 - Summer Salads
ENR3159 - Party Pupus
ENR3160 - Cooking Local - Asian Stews
ENR3165 - Okinawan Super Foods
ENR3178 - Ignite: Chef's Table
ENR3179 - Ignite: Dining Under the Stars
ENR4710 - Baking with Ease
ENR6110 - Sushi ABC's
ENR6111 - Kim Chee and Mandoo Dumplings 101
ENR6121 - Pupus & Appetizers with Chef Dean
ENR6122 - Dressings & Salads with Chef Dean
ENR6123 - Sensational Sauces with Chef Dean
ENR6124 - Demonstrate your Culinary Skills: Mystery Basket Competition
ENR6600 - Eating for a Healthier Planet
ENR8309 - Chinese Tea Appreciation
HLTH4010 - Nutrition (HLTH285)
HOSP5310 - Introduction to Cookery
HOSP7034 - Japanese Favorites
HOSP7047 - Pastry and Baking Series
HOSP7052 - Baking Camps
HOSP7062 - Business of Culinary
HOSP7063 - Value-added Product Development 1
HOSP7112 - ManageFirst®: Purchasing and Logistics
HOSP8120 - Online Food Safety & Sanitation - ServSafe Food Handler Certification
INTL3089 - STP Yokosuka College, Intensive Culinary Program
INTL3097 - Yokosuka College of Culinary & Pastry Arts Hawaiian Food & Cooking Hands-on Program
Food Processing/Manufacturing
MFIC
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