Courses

AGR5000 - Cooking With "Canoe" Plants
AGR5200 - Intro to Edible Landscaping
AGR6034 - Cooking With Honey
CULN3016 - Cooking With the Family Series
CULN3022 - Introduction to Baking
CULN3023 - Mobile Food Styling: Photography & Social Media
CULN3036 - Sweet & Savory Turnovers
CULN3037 - Fundamentals of Bread Making
CULN3039 - Cooking Local Japanese Favorites: Part 2
CULN3040 - Cooking Local Noodles Part 1
CULN3041 - Cooking Local Noodles Part 2
CULN3042 - Cooking Local Shoyu Family of Marinades
CULN3044 - Cooking Local Korean Favorites
CULN3045 - Cooking Local Thai Favorites
CULN3057 - Soup Basics
CULN3060 - Cooking with Chicken
CULN3061 - Potato Cookery
CULN3064 - Cooking Local Favorites: Japanese
CULN3066 - (New Course - Spring 2024) Local Chinese Favorites
CULN3070 - Traditional Holiday Breads
CULN3076 - Local Japanese Favorites # 3
CULN3078 - South East Asian Favorites
CULN3079 - Filipino Foods by Chef Rob Vasquez
CULN3082 - Japanese Favorites #4: Okonomiyaki, Shoyu Eggs, Hamburg Steak
CULN3087 - Private Event for Lori Harrison Group: Culinarium Experience HAPA Cooking Class
CULN3091 - Indian Cooking #2
CULN3101 - Banchan and More
CULN3106 - Preserves and more
CULN3109 - (New Course - Spring 2024) Honey Honey Honey
CULN3110 - (New Course - Spring 2024) Chocolate, Chocolate, Chocolate
CULN3111 - (New Course - Spring 2024) Spring Kaiseki
CULN3112 - (New Course - Spring 2024) Healthy Filipino Food
CULN3113 - (New Course - Spring 2024) Mother's Day Special Part 1
CULN3114 - (New Course - Spring 2024) Mother's Day Special Part 2
CULN3116 - Meatless Cuisine for Health & Wellness
CULN6013 - Parent / Child - Cupcakes with Chef Krista (Ages 8-12)
ENR3041 - Restaurant Favorites
ENR3052 - Culinary Summer Camp for Teens!
ENR3139 - Sourdough 101
ENR3149 - Vacanze Romane
ENR3151 - Nowrooz
ENR3152 - So Farsi, So Good
ENR3154 - Got Bowls?
ENR3158 - Summer Salads
ENR3159 - Party Pupus
ENR3160 - Cooking Local - Asian Stews
ENR3165 - Okinawan Super Foods
ENR4710 - Baking with Ease
ENR6120 - Culinary Team Building
ENR6126 - WonderFALL Italian!
ENR6127 - Mangia el Fresco! An Easy-on-the-Host; Regional Italian Dinner
ENR6128 - An Italian Thanksgiving
ENR6129 - Culinary Gifts from the Kitchen
ENR6130 - Pate a Choux
ENR6131 - Making Holiday Cookies with the Kids (Ages 7 and up) Parent and Child Class
ENR6132 - Breakfast and Brunch Favorites
ENR6133 - Beautifully Plated Tropical Desserts
ENR6134 - Lean Italian Cuisine
ENR6137 - Fantastic Beer Brewing Made Easy
ENR6138 - The Art of Smoking Fish
ENR6139 - Recipes for an Italian Valentine's Day
ENR6141 - Spring in Tuscany
ENR6142 - Basic Baking 101
ENR6169 - Culinary Arts- Cooking Demonstrations
HOSP3306 - Sandwiches and Spreads
HOSP3340 - Pupus
HOSP3341 - Restaurant Favorites
HOSP3342 - The Incredible Lightness of Eating
HOSP3344 - Summer Celebration
HOSP3345 - You Scream Ice Cream
HOSP3346 - The Global Veggie Village
HOSP3348 - Simple Italian Breads
HOSP3349 - Sustaining Snacks
HOSP6623 - Cooking Seafood
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