Courses

AGR5000 - Cooking With "Canoe" Plants
AGR5200 - Intro to Edible Landscaping
AGR6034 - Cooking With Honey
CULN1001 - Basics of Butchery
CULN3007 - Basic Knife Skills
CULN3016 - Cooking With the Family Series
CULN3017 - DIY Series: Tailgating Made Simple
CULN3018 - DIY Series: Seed to Table
CULN3019 - DIY Series: Butchery
CULN3020 - DIY Series: Baking & Sourdough Starter
CULN3021 - DIY Series: Holiday Baking Pop-Up
CULN3022 - Introduction to Baking
CULN3023 - Mobile Food Styling: Photography & Social Media
CULN3029 - Gingerbread Magic
CULN3031 - Cooking Foods en Papillote
CULN3033 - Pancit Two Ways
CULN3036 - Sweet & Savory Turnovers
CULN3037 - Fundamentals of Bread Making
CULN3038 - Cooking Local Japanese Favorites: Part 1
CULN3039 - Cooking Local Japanese Favorites: Part 2
CULN3040 - Cooking Local Noodles Part 1
CULN3041 - Cooking Local Noodles Part 2
CULN3042 - Cooking Local Shoyu Family of Marinades
CULN3043 - Cooking Local Dumplings
CULN3044 - Cooking Local Korean Favorites
CULN3045 - Cooking Local Thai Favorites
CULN3046 - Cooking Local Okinawan Favorites
CULN3047 - Cooking Local Easy Sushi
CULN3048 - Fundamentals of Baking
CULN3049 - Fundamentals in Pie Making
CULN3050 - Fundamentals of Cookie Making
CULN3053 - Basic Knife Skills with Chef Grant
CULN3054 - Cooking with Fish
CULN3056 - Cooking Local Favorites: Chinese
CULN3057 - Soup Basics
CULN3058 - Cooking Local Favorites: Japanese #3
CULN3059 - Cooking Local Favorites: Chinese #2
CULN3060 - Cooking with Chicken
CULN3061 - Potato Cookery
CULN3062 - Pasta, Pasta, Pasta!
CULN3063 - Cooking Local Favorites: Korean
CULN3064 - Cooking Local Favorites: Japanese
CULN3066 - (New Course - Spring 2024) Local Chinese Favorites
CULN3067 - Cooking Indian Food
CULN3068 - Condiments and Preserves
CULN3070 - Traditional Holiday Breads
CULN3071 - Kids Mini Bake Off
CULN3072 - (Updated Spring 2024) Quick Breads
CULN3073 - Kids: Decorating Cookies
CULN3074 - Local Year-End Foods
CULN3075 - Local Shoyu Foods
CULN3076 - Local Japanese Favorites # 3
CULN3077 - Local Chinese Favorites #3
CULN3078 - South East Asian Favorites
CULN3079 - Filipino Foods by Chef Rob Vasquez
CULN3080 - Local Okinawan Favorites
CULN3081 - Local Noodles #3
CULN3082 - Japanese Favorites #4: Okonomiyaki, Shoyu Eggs, Hamburg Steak
CULN3083 - (Updated Spring 2024) Japanese Desserts
CULN3084 - Korean Favorites
CULN3085 - (Updated Spring 2024) Rich Bread Doughs
CULN3086 - (Updated Spring 2024) Artisan Breads
CULN3087 - Private Event for Lori Harrison Group: Culinarium Experience HAPA Cooking Class
CULN3088 - Cooking Local Favorites: Thai #2
CULN3089 - Cooking Local Favorites: Sushi #2
CULN3090 - Holiday Baked Goods
CULN3091 - Indian Cooking #2
CULN3101 - (Updated Spring 2024) Banchan and More
CULN3103 - Baked Holiday Treats
CULN3105 - 6 Course Kaiseki Meal
CULN3106 - Preserves and more
CULN3107 - Cooking with Fish
CULN3109 - (New Course - Spring 2024) Honey Honey Honey
CULN3110 - (New Course - Spring 2024) Chocolate, Chocolate, Chocolate
CULN3111 - (New Course - Spring 2024) Spring Kaiseki
CULN3112 - (New Course - Spring 2024) Healthy Filipino Food
CULN3113 - (New Course - Spring 2024) Mother's Day Special Part 1
CULN3114 - (New Course - Spring 2024) Mother's Day Special Part 2
CULN6013 - Parent / Child - Cupcakes with Chef Krista (Ages 8-12)
ENR1009 - Japanese Cuisine: Ichiban Dashi & Miso Soup
ENR1010 - Japanese Cuisine: Mochi and Manju
ENR1011 - Gifts from the Kitchen
ENR1057 - Sugarcane Juicing
ENR1064 - Introduction to Yeast Breads
ENR3005 - Cooking Under Pressure
ENR3041 - Restaurant Favorites
ENR3052 - Culinary Summer Camp for Teens!
ENR3055 - Cooking Camp for Kids!
ENR3069 - Pasta Fresca
ENR3083 - (Updated Spring 2024) Laminated Doughs
ENR3090 - Asian Soups
ENR3111 - Baking Camp for Kids!
ENR3139 - Sourdough 101
ENR3148 - Cooking Local - Korean Favorites
ENR3149 - Vacanze Romane
ENR3150 - Crespelle
ENR3151 - Nowrooz
ENR3152 - So Farsi, So Good
ENR3153 - Persian Chicken
ENR3154 - Got Bowls?
ENR3155 - Ooooh XO Sauce!
ENR3156 - Kung Fu Shrimp
ENR3157 - Instant Pot Mania
ENR3158 - Summer Salads
ENR3159 - Party Pupus
ENR3160 - Cooking Local - Asian Stews
ENR3165 - Okinawan Super Foods
ENR4710 - Baking with Ease
ENR6120 - Culinary Team Building
ENR6126 - WonderFALL Italian!
ENR6127 - Mangia el Fresco! An Easy-on-the-Host; Regional Italian Dinner
ENR6128 - An Italian Thanksgiving
ENR6129 - Culinary Gifts from the Kitchen
ENR6130 - Pate a Choux
ENR6131 - Making Holiday Cookies with the Kids (Ages 7 and up) Parent and Child Class
ENR6132 - Breakfast and Brunch Favorites
ENR6133 - Beautifully Plated Tropical Desserts
ENR6134 - Lean Italian Cuisine
ENR6137 - Fantastic Beer Brewing Made Easy
ENR6138 - The Art of Smoking Fish
ENR6139 - Recipes for an Italian Valentine's Day
ENR6141 - Spring in Tuscany
ENR6142 - Basic Baking 101
ENR6169 - Culinary Arts- Cooking Demonstrations
HOSP3303 - It's All Greek
HOSP3306 - Sandwiches and Spreads
HOSP3313 - Basic Knife Skills
HOSP3332 - Mezze and More
HOSP3340 - Pupus
HOSP3341 - Restaurant Favorites
HOSP3342 - The Incredible Lightness of Eating
HOSP3343 - Condiments, Pickles, and Preserves
HOSP3344 - Summer Celebration
HOSP3345 - You Scream Ice Cream
HOSP3346 - The Global Veggie Village
HOSP3347 - American Regional
HOSP3348 - Simple Italian Breads
HOSP3349 - Sustaining Snacks
HOSP3350 - Bon Bons Bon Fait
HOSP3351 - 30-Minute Meals
HOSP6623 - Cooking Seafood
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