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Course Description

What do a kitchen, fractions, volume, measurements, and time have in common? FOOD! Use your math skills as you transform simple recipes into some yummies for your tummies. Learn some basic techniques, how to read recipes and about kitchen tools as you create some delicious snacks without cooking or baking! Feed your appetite for learning and snackin'!

Materials Fee: $15
Materials requested for student to bring: None
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Type
In-Person
Days
M, T, W, Th, F
Time
10:20AM to 12:10PM
Dates
Jun 17, 2024 to Jun 28, 2024
Schedule and Location
View Details
Contact Hours
18.3
Location
Delivery Options
In-person (Hawaii Island)  
Course Fee(s)
General non-credit $215.00
Potential Discount(s)
CEUs
1.8 CEUs
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