Loading...

Course Description

Participants of this class will learn proper knife handling/care as well as the fundamental skill of making savory liquids like stocks, soups and broths.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle and care for knives commonly used in kitchens.
2. Students will have a basic understanding of how to make savory stocks, broths and soups.

Skills:
1. Knife Skills,
2. Stock/Broth Making,
3. Soup Making

Notes

Skills:
1. Knife Skills,
2. Stock/Broth Making,
3. Soup Making
Loading...
Enroll Now - Select a section to enroll in
Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Sep 07, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $125.00
CEUs
0.4 CEUs
Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Sep 07, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $0.00
CEUs
0.4 CEUs
Required fields are indicated by .