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Course Description

Participants of this class will learn how to properly prepare and cook a variety of poultry dishes.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle and fabricate various varieties of poultry.
2. Students will have a basic understanding of how to properly cook poultry dishes utilizing roasting and frying techniques.

Skills:

1. Poultry preparation/fabrication.
2. Roasting
3. Frying

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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Sep 21, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $0.00
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