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Course Description

Participants of this class will learn how to prepare different cuts of Beef utilizing Braising and Stewing techniques.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle, fabricate and prepare various cuts of Beef.
2. Students will have a basic understanding of how to properly cook Beef dishes utilizing Braising and Stewing techniques.
Skills:

1. Beef preparation/fabrication
2. Braising
3. Stewing

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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Nov 02, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $125.00
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