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Course Description

Participants of this class will learn how to properly handle, prepare and cook fresh fish utilizing the Steaming cooking method.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle, fabricate and prepare fish both in whole and fillet forms.
2. Students will have a basic understanding of how to properly cook Fish dishes utilizing the Steaming cooking technique.
1. Fish fabrication/preparation
2. Steaming
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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Nov 16, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $125.00
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