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Course Description

Participants of this class will learn how to cook a variety of vegetarian dishes focusing on utilizing the Sauté cooking method.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle and prepare various varieties of leafy, root and squash vegetables.

2. Students will have a basic understanding of how to properly cook vegetarian dishes utilizing the Sauté technique.

Skills:
1. Vegetable preparation/cooking
2. Grain, Legume, Nut preparation/cooking
3. Sauté

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Enroll Now - Select a section to enroll in
Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Dec 07, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $125.00
CEUs
0.4 CEUs
Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Dec 07, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $0.00
CEUs
0.4 CEUs
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