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Course Description

Participants of this class will learn various baking techniques associated with yeast and laminated dough.

Learner Outcomes

1. Students will have a basic understanding of how to properly prepare and bake a variety of Yeast Dough.
2. Students will have a basic understanding of how to properly prepare and bake a variety of Laminated Dough.

Skills:

1. Yeast Dough
2. Laminated Dough
3. Baking Equipment use and care.

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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Dec 14, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $125.00
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