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Course Description

Participants will learn laminated dough techniques featuring yeast dough (croissants, danish). Emphasis will be placed on the versatility of these dough types and how to best handle these products to get the best results. *Due to the nature of yeast products-this class may run slightly beyond the scheduled time*

Learner Outcomes

1. Learn laminated dough techniques featuring yeast dough (croissants, danish).
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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Apr 26, 2025
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $62.50
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