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Course Description

In this course participants will learn the ins and outs of yeast doughs including sweet doughs like challah and brioche, and lean doughs like focaccia and baguettes. *Due to the nature of yeast products-this class may run slightly beyond the scheduled time*

Learner Outcomes

1, Learn the ins and outs of yeast dough including sweet dough like challah and brioche, and lean dough like focaccia and baguettes.
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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
May 24, 2025
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $62.50
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