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Course Description

Participants of this course will learn the basics of making/shaping pizza dough as well as working with a variety of traditional and contemporary toppings.

Learner Outcomes

1. Learn the basics of making/shaping pizza dough as well as working with a variety of traditional and contemporary toppings.
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Enroll Now - Select a section to enroll in
Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Apr 12, 2025
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
General non-credit $62.50
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