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Course Description

Get ready to slice, dice, and spice up your kitchen skills! In this hands-on cooking club, young chefs will learn how to create delicious dishes from scratch -- no oven needed! From breakfast favorites and international flavors to no-bake treats and stovetop sensations, each class is packed with tasty recipes, kitchen tips, and a whole lot of fun. Join us for a culinary adventure where creativity meets confidence -- one chop at a time!

Materials Fee: $30
Materials requested for students to bring: Students should wear covered shoes. Please bring one or two dish towels that are labeled or easily identifiable and two containers to take your food home in, just in case you have leftovers. Apron is optional.

Notes

Add the Early Bird Registration Discount during checkout on or before May 30, 2025 to get $30 off tuition for each course!
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Enroll Now - Select a section to enroll in
Type
In-Person
Days
M, T, W, Th, F
Time
1:00PM to 2:50PM
Dates
Jun 16, 2025 to Jun 27, 2025
Schedule and Location
View Details
Contact Hours
18.3
Location
Delivery Options
In-person (Hawaii Island)  
Course Fee(s)
General non-credit $245.00
Potential Discount(s)
Instructors
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