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Course Description

Calling all food lovers! Leeward Community College’s non-credit culinary courses offer instructor-led, hands-on cooking experiences throughout the year. Learn to prepare restaurant-quality dishes using approachable techniques designed for the home kitchen. No prior culinary experience required.

Learner Outcomes

By the end of this course students will be able to:

  • Demonstrate basic sanitation and safety skills in the kitchen
  • Understand basic cooking skills
  • Understand basic pastry skills
  • Understand basic plating skills
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Type
In-Person
Days
Sa
Time
9:00AM to 12:00PM
Dates
Apr 11, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Course Fee(s)
Tuition non-credit $135.00
CEUs
0.3 CEUs

Section Notes

Join us for a hands-on sushi course designed for curious home cooks and food lovers. In this non-credit course, students will learn how to properly prepare and season sushi rice before creating temaki hand rolls and makizushi rolls. Participants will proactive rolling technique, ingredient selection, and presentation tips while enjoying a relaxed and engaging culinary experience.  No experience needed. Please wear comfortable, kitchen-appropriate attire with hair pulled back in a hair tie, headband or hat, long pants, and closed-toe, flat, rubber-soled shoes. All knives and equipment are provided.

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