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Course Description

The Ag Foundations training series builds core agricultural skills through half-day, hands-on sessions covering topics such as soil health, hydroponics, crop production, environmental stewardship, and agribusiness fundamentals. Each session blends practical demonstrations with workforce skill development, connecting applied learning to real career pathways. Participants leave with a stronger understanding of modern agriculture and opportunities in farming, sustainability, and food systems.

Learner Outcomes

  • Describe key concepts in modern agriculture, including sustainable practices, local food systems, and emerging technologies.
  • Apply basic agricultural skills, such as soil care, hydroponics, composting, or food systems mapping.
  • Identify pathways into Hawaiʻi’s agriculture sector, including employment, entrepreneurship, and community engagement.
  • Explain agriculture’s role in food security, community well-being, and economic resilience.

Notes

For questions or any additional information, please contact Vincent Kimura (kimurav@hawaii.edu) 

Prerequisites

Participants must be 18 years or older to register.
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Type
In-Person
Days
Sa
Time
9:00AM to 12:00PM
Dates
May 02, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Delivery Options
In-person (Oahu)  
Course Fee(s)
Tuition non-credit $25.00
CEUs
0.3 CEUs

Section Notes

Explore the fundamentals of small-scale poultry production in this hands-on, beginner-friendly workshop focused on establishing a backyard egg-laying enterprise. Participants will learn essential care practices, including coop setup, feeding, and daily management for maintaining a healthy, productive flock. The session emphasizes simple, home-based approaches that support food security and self-sufficiency.

Each participant will receive a female egg-laying chick to initiate their own backyard operation, along with guidance on proper care and integration into a home setting. This workshop is designed for adults interested in home food production; no prior experience is required.

Learner Outcomes.  Upon completion of the workshop, participants will be able to:

  • Identify the basic requirements for raising egg-laying chickens at home.

  • Apply fundamental care practices, including feeding and coop maintenance.

  • Set up and manage a small-scale backyard egg-laying operation.

  • Recognize common issues and implement practical solutions to maintain flock health.

About the Instructor

Synnora Regehr is a third-generation subsistence farmer and the operator of Mākaha Eggs & Moa in West Oʻahu. She specializes in raising rare and heritage poultry breeds, including chickens, quail, and ducks. Grounded in generational knowledge and hands-on practice, her work focuses on supporting local families in developing sustainable, home-based sources of eggs and meat.

This is an in-person class to be held at the Puea Learning Center (85-481 Waianae Valley Rd, Waianae, HI 96792)

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