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Course Description

Participants in this class will learn how to make Chef Roger's famous lasagna, also known as "Taverna Lasagna"

Menu Includes

  • Scratch-made pasta sheets
  • Beef & Pork Bolognese
  • Bechamel Sauce
  • Mazzarella and Parmesan Cheese
  • Quick and Dirty Focaccia

Learner Outcomes

  1. Learn how to make scratch-made pasta sheets, beef & port bolognese, bechamel sauce, and quick and dirty focaccia
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Type
In-Person
Days
Sa
Time
9:00AM to 12:00PM
Dates
Apr 11, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
Course Fee(s)
General non-credit $90.00

Section Notes

What to Bring:

  • All students will be required to wear long pants, covered shoes, and a shirt that covers your shoulders. Optionally, you can bring an apron to wear if you have one.
  • All knives and tools will be provided, however, you can bring your own knives to work with if you like.
  • All supplies are provided in this class, and "lunch" will be made from what is produced in class.
  • We recommend all students bring a filled water bottle as our retail operation that sells beverages will be closed.
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