Loading...

Course Description

In this workshop, our MFIC instructor, will share practical tips and valuable resources to help you succeed in today’s marketplace. Participants will gain up-to-date insights on food labeling, regulatory requirements, and how compliance can become a competitive advantage for your business.

Topics will include:

Who needs a food label?

Which products are regulated by federal agencies such as the USDA, FDA, and TTB?

What are the FDA’s mandatory food labeling requirements?

What are the key labeling deadlines set by the USDA and FDA?

Learner Outcomes

Upon completion of the workshop, participants should be able to explain: Labeling differences between USDA and FDA Mandatory food labeling requirements Nutrition Facts - requirements

Recommendations

Completion of the workshop and attendance for the full session.
Loading...

Enroll Now - Select a section to enroll in

Type
Hybrid
Days
M
Time
12:00PM to 1:00PM
Dates
Aug 17, 2026
Schedule and Location
View Details
Contact Hours
1.0
Location
Course Fee(s)
Tuition non-credit $25.00
Potential Discount(s)
CEUs
0.1 CEUs

Section Notes

In this workshop, our MFIC instructor, will share practical tips and valuable resources to help you succeed in today’s marketplace.

Participants will gain up-to-date insights on food labeling, regulatory requirements, and how compliance can become a competitive advantage for your business.

Topics will include:

Who needs a food label?

Which products are regulated by federal agencies such as the USDA, FDA, and TTB?

What are the FDA’s mandatory food labeling requirements?

What are the key labeling deadlines set by the USDA and FDA?

 

Required fields are indicated by .