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Course Description

This 4-day hands-on course introduces participants to the principles and practices of Korean Natural Farming (KNF), a sustainable approach that utilizes natural biological processes to improve soil health and plant growth. Participants will learn how to create and use a variety of KNF inputs and fermented solutions, including Indigenous Microorganisms (IMO), Fermented Plant Juice (FPJ), Fermented Fruit Juice (FFJ), and other natural amendments. Through demonstrations and practical activities, students will gain the foundational knowledge needed to incorporate KNF techniques into home gardens, farms, and other growing systems.
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Type
In-Person
Days
T, Th
Time
4:00PM to 6:00PM
Dates
Jul 07, 2026 to Jul 16, 2026
Schedule and Location
View Details
Contact Hours
8.0
Location
  • Maui College - Molokai Education Center
Course Fee(s)
General non-credit $0.00
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