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Course Description

Participants of this class will learn the basic concepts in filleting fish and understanding basic fish anatomy. Additionally, students will prepare fish using the Pan Searing method and learn how to make a basic wine and butter sauce.

Learner Outcomes

  1. Learn the basic concepts on how to fillet a fish
  2. Understand basic fish anatomy
  3. Cook using the pan searing method and how to create a basic sauce
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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Oct 17, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $120.00

Section Notes

What to Bring:

  • All students will be required to wear long pants, covered shoes, and a shirt that covers your shoulders. Optionally, you can bring an apron to wear if you have one.
  • All knives and tools will be provided, however, you can bring your own knives to work with if you like.
  • All supplies are provided in this class.
  • We recommend all students bring a filled water bottle as our retail operation that sells beverages will be closed.

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