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Course Description

Participants of this class will learn how to prepare classic Holiday side-dishes with a modern local twist. Just in time for Thanksgiving! Dishes include: Candied Okinawan Sweet Potatoes with Maui Gold Pineapple compote and Portuguese Sausage and Taro Stuffing.

Learner Outcomes

Learn how to prepare Thanksgiving side dishes
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Type
In-Person
Days
Sa
Time
9:00AM to 1:00PM
Dates
Nov 21, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $100.00

Section Notes

What to Bring:

  • All students will be required to wear long pants, covered shoes, and a shirt that covers your shoulders. Optionally, you can bring an apron to wear if you have one.
  • All knives and tools will be provided, however, you can bring your own knives to work with if you like.
  • All supplies are provided in this class.
  • We recommend all students bring a filled water bottle as our retail operation that sells beverages will be closed.
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