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Course Description

International Series

Discover new countries through traditional foods from around the globe.

Please see individual sections for course details.

Standard dress code applies. As a safety precaution students should wear non-slip covered shoes and long pants. Students may bring personal items, including an apron, a kitchen towel, and food containers.

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Enroll Now - Select a section to enroll in

Type
Discussion
Days
Sa
Time
10:00AM to 12:00PM
Dates
Jun 20, 2026
Schedule and Location
View Details
Contact Hours
2.0
Location
Delivery Options
In-person (Oahu)  
Course Fee(s)
Tuition non-credit $30.00

Section Notes

Sushi, but make it plant-based

Stop viewing sushi as a gatekept mystery and start seeing it as a doable skill. This beginner-level workshop dismantles the intimidation of Japanese cuisine by focusing on the raw mechanics of the craft. We’ll dive into the chemistry: balancing your own vinegar and mastering sushi rice that actually holds its own. No "expert-only" pretension—just a hands-on breakdown of maki, hand rolls, and hakozushi (pressed sushi) for high-impact results without the need for decades of finger-finesse. …And we’re doing it all 100% plant-based. But don't expect basic cucumber rolls – we’re using culinary creativity to recreate sushi’s signature textures and flavors that give you the full satisfaction of the real thing without the fish. You’ll leave with a technical toolkit and the confidence to produce this traditional dish on your own terms.

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