CULN6073 - Kitchen Basics 4: Pork Preparation and Cookery (Grilling/Broiling)

Maui College - Continuing Education

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Course Description

Participants of this class will learn how to work with and cook a variety of pork cuts utilizing grilling and broiling techniques.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle, fabricate and prepare various cuts of pork.
2. Students will have a basic understanding of how to properly cook pork dishes utilizing Grilling and Broiling techniques.

Skills:

1. Pork preparation/fabrication
2. Grilling
3. Broiling