CULN6070 - Kitchen Basics 1: Knife Skills, Stocks, Sauces, Soups & Broths

Maui College - Continuing Education

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Course Description

Participants of this class will learn proper knife handling/care as well as the fundamental skill of making savory liquids like stocks, soups and broths.

Learner Outcomes

1. Students will have a basic understanding of how to properly handle and care for knives commonly used in kitchens.
2. Students will have a basic understanding of how to make savory stocks, broths and soups.

Skills:
1. Knife Skills,
2. Stock/Broth Making,
3. Soup Making

Notes

Skills:
1. Knife Skills,
2. Stock/Broth Making,
3. Soup Making