BUS6822 - Beginning Food Business (MFIC)

UH Maui College - AACE

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Course Description

This is an online, self-paced course. This course includes an optional in-person tour of the MFIC facility at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC facility time.

No prerequisites.

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BUS6822 - 2026Q4

UH FY2027

Available

35 Seat(s) Left!

Online - Independent Learning

Oct 01, 2026 to Dec 31, 2026

16.0

Maui College

General non-credit

$99.00

Section Notes

Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.

This is an online, self-paced course. This course includes an optional in-person tour of the MFIC commercial kitchen at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC kitchen facility time.

No prerequisites. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended.