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Course Description

The importance of masterful organization, customer service, budgeting and designing memorable events for your client’s needs will separate you, your company and your colleagues from the rest. This course is designed for professionals in the hotel hospitality, food and beverage, catering management and event coordinators in corporate hotels, independent hotels, private establishments, independent event coordinators and corporate event planners.

Learner Outcomes

Enhance your knowledge in event management and planning.

Understand your role as an advisor to your guests in the hospitality industry.

Learn to share and benchmark creative ideas with industry professionals,

Optimize how to sell and coordinate experiential events to achieve positive results.

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Enroll Now - Select a section to enroll in
Type
Discussion
Days
Sa
Time
9:00AM to 12:00PM
Dates
Mar 18, 2023 to Apr 22, 2023
Schedule and Location
Contact Hours
18.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $289.00
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