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Course Description

This professional certification provides required training to employees in areas of sanitation safety, personal hygiene and temperature controls in the hospitality, wholesale and retail food industries. With successful passing of the examination, participants will receive a ServSafe Food Manager certificate. Participants purchase all materials a minimum of seven days prior to the class. Earn the ServSafe certification the industry standard certification in food safety. The training covers topics including Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, Cleaning and Sanitation. Those who pass the exam with scores 75% or better, receive a Certificate valid for five years. This class has limited to face to face seating if offered on campus. The class may be offered online through ZOOM media. Students will need a reliable internet connection as well as a computer for access.
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Enroll Now - Select a section to enroll in
Type
Discussion
Days
Sa
Time
9:00AM to 3:00PM
Dates
Mar 11, 2023
Schedule and Location
Contact Hours
6.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $299.00
Section Notes
This professional certification provides required training to employees in areas of sanitation safety, personal hygiene and temperature controls in the hospitality, wholesale and retail food industries. With successful passing of the examination, participants will receive a ServSafe Food Manager certificate. Food Safety certification participants who wish take this class must enroll a minimum of seven days prior to the certification exam date and purchase materials: Servsafe Manager 7th Ed Textbook with online exam voucher. (Available at the UHMC Bookstore) Those who pass the exam with scores 75% or better, receive a five-year ServSafe Certification.
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