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Course Description

Earn the ServSafe Food Handler certification the industry standard certification in food safety. The training covers topics including Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, Cleaning and Sanitation. Complete an in-class assessment exam to successfully earn the certification. ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This class has limited to face to face seating if offered on campus. The class may be offered online through ZOOM media. Students will need a reliable internet connection as well as a computer for access.

Instructors

  • Dwight Nakao
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Enroll Now - Select a section to enroll in
Type
In-Person
Days
Sa
Time
9:00AM to 3:00PM
Dates
Nov 05, 2022
Schedule and Location
Contact Hours
6.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $199.00
Instructors
  • Dwight Nakao
Section Notes

ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This ANSI certification is approved by the Department of Health due to revised statutes effective September 2018.

Type
In-Person
Days
Sa
Time
9:00AM to 3:00PM
Dates
Feb 04, 2023
Schedule and Location
Contact Hours
6.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $199.00
Instructors
  • Dwight Nakao
Section Notes

ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This ANSI certification is approved by the Department of Health due to revised statutes effective September 2018.

Type
In-Person
Days
Sa
Time
9:00AM to 3:00PM
Dates
Apr 22, 2023
Schedule and Location
Contact Hours
6.0
Location
Delivery Options
In-person (Maui)  
Course Fee(s)
General non-credit $199.00
Instructors
  • Dwight Nakao
Section Notes

ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This ANSI certification is approved by the Department of Health due to revised statutes effective September 2018.

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