CULN3091 - Indian Cooking #2
Course Description
We will be making the ever popular Mango Chutney, Paneer Cheese from scratch for a Spinach Curry and Poppadum. Join us for this Indian #2 cooking course!Learner Outcomes
By the end of this course, students will be able to prepare Mango Chutney, Spinach Curry with fresh Paneer Cheese, and Poppadum. Students will learn proper cooking techniques for each dish. Some of the techniques learned would include proper handling and cutting of ingredients per the requirements of each dish. With cooking and preparation tips, students will be able to produce dishes in a more efficient and safe manner. By the end of the course, students will be more comfortable around the kitchen when preparing these dishes and other cultural foods.Notes
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .