CULN3070 - Traditional Holiday Breads

Kapiolani Community College - CECS

Course Description

With the holidays approaching, you want to be merry and bright! What brightens the holiday better than the gift of delicious traditional baked goods? You will learn to make some classic European holiday breads - Swiss Stollen (rich buttery bread filled with marzipan, nuts, and candied fruits) and Italian Panettone (rich, buttery bread filled with raisins and nuts), and French, Au Levain de Panettone using a sourdough starter.

Learner Outcomes

After completion, students will be able to:

Create Stollen, Panettone and Au Levain
Identify proper baking techniques
Identify tools and equipment

Notes

Classroom Safety:

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

Disability Information:

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi`olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu.

Refund Policy:

100% Refund Period: 10 business days prior to the first day of instruction

50% Refund Period: 5-9 business days prior to the first day of instruction

0% Refund Period (non-refundable): 0-4 business days prior to the first day of instruction

Help with Online Registration and Refund Questions Contact:

Kekaulike Center`s Noncredit Registration at (808) 734-9211 or email: kccocet@hawaii.edu