CULN3074 - Local Year-End Foods

Kapiolani Community College - CECS

Course Description

Join us as Chef Grant Sato teaches us how to make a beautiful Ozoni (Japanese New Year mochi soup), delicious Konbu Maki (seaweed wrapped pork and burdock), and Okinawan Muchi (Local rice cake wrapped in shell ginger leaves) so that you'll have time to practice before the New Year!

Learner Outcomes

After completion, students will be able to:

Create and make their own Konbu Maki, Ozoni mochi soup, and Okinawan Muchi
Identify ingredients and traditions

Notes

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g. athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .