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Course Description

This bundled series of four online courses developed by national food-marketing expert, Lou Cooperhouse, guides participants through an overview of the specialty foods market in Food Trends: Finding Your Niche in the Specialty Food Industry, how to develop a new food product in Food Product Development and Technology Essentials, the essentials of Quality Assurance and Food Safety Principles, and Good Manufacturing Practices for Food Producers. Participants learn the fundamentals of the food marketplace in Hawaiʻi and earn a Certificate of Completion.
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