Course Description

Here are some new and exciting dishes from Chef Grant Sato!  Learn to make Tord Man Plaa (fishcake fritters on sugar cane stalk), Phad Phed Tua Sai Muu (Pork and Long bean red curry) and Mee Krob (Crispy rice vermicelli noodle). 

Learner Outcomes

After completion, students will be able to:

  • Create these new Vietnamese dishes:  Mee Krob, Tord Man Plaa, and Phad Phed Tua Sai Muu
  • Identify tools and equipment and proper food handling


As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g.athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .

Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
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