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Course Description

Chef Rob Vasquez of Mama's Boys Food:  The people who call the Philippines home come from 18 regions and 81 provinces across 7,107 islands.  This diversity is reflected in language, culture, and especially in food. There are some quintessential Filipino dishes that have emerged in mainstream America.  You will learn how to cook Pork Bicol Express, Chicken Adobo, and Pancit Canton.

Learner Outcomes

Upon completion, students will be able to:

  • Create these Filipino dishes:  Pork tenderloin Bicol Express, Chicken Adobo, and Pancit Canton
  • Identify cooking tools and proper food preparation and handling techniques

Notes

Classroom Safety:

As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.

 

Disability Information:

If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi`olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu.

 

Refund Policy:

100% Refund Period:  10 business days prior to the first day of instruction

50% Refund Period:  5-9 business days prior to the first day of instruction

0% Refund Period (non-refundable):  0-4 business days prior to the first day of instruction

 

Help with Online Registration and Refund Questions Contact:

Kekaulike Center`s Noncredit Registration at (808) 734-9211 or email: kccocet@hawaii.edu

 

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