CULN3085 - (Updated Spring 2024) Rich Bread Doughs
Course Description
Chef Dan Wetter continues his popular baking series featuring items that are full of butter, sugar, and leavening agents. Your next step in exploration of bakery goods, you will learn how to make rich doughs, i.e., lots of butter, sugar, and yeast to make things fluffy and tasty. In this class you learn how to make cinnamon rolls, sweet bread, and sticky buns.Learner Outcomes
After the completion, students will be able to:
- Learn the function of ingredients used in Rich Yeast Breads
- Learn the improved, and intensive methods
- Learn proper bulk fermentation, temperature, and time
Notes
Classroom Safety:
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
Disability Information:
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in `Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi`olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu.
Refund Policy:
100% Refund Period: 10 business days prior to the first day of instruction
50% Refund Period: 5-9 business days prior to the first day of instruction
0% Refund Period (non-refundable): 0-4 business days prior to the first day of instruction
Help with Online Registration and Refund Questions Contact:
Kekaulike Center`s Noncredit Registration at (808) 734-9211 or email: kccocet@hawaii.edu