CULN3080 - Local Okinawan Favorites
Course Description
Learn to Cook Okinawan dishes from Chef Grant Sato! Pigs Feet Soup, Goya Tempura with sweet miso glaze, and kabocha pumpkin.Learner Outcomes
After completion, students will be able to:
- Cook Okinawan dishes such as pigs feet soup, simmered Kabocha pumpkin, and Goya Tempura
- Identify tools and equipment and proper food handling
Notes
As a safety precaution, participants in all culinary classes are required to wear covered, non-slip shoes (e.g., athletic shoes) and comfortable long pants. Aprons or any other personal items may also be brought to class. The college will not be held responsible if such items are lost or stolen.
If you are a student with a documented disability and have not voluntarily disclosed the nature of your disability, we may coordinate the accommodations you need. In that case, you are invited to contact the Disability Support Services Office (DSSO) in 'Ilima 107, ph. (808)734-9552, or email kapdss@hawaii.edu for assistance. For students whose primary disability is Deaf or hard of hearing, contact the Kapi'olani Community College Deaf Center, ph. (808)734-9891 / (808)447-3141(VP) or email jfried@hawaii.edu .
Drop/Refund Policy: If you are unable to attend class, please contact the Noncredit Registration office at (808) 734-9211 or email kccocet@hawaii.edu. The Noncredit Registration Office is available to assist you, Monday to Friday, from 8:00am to 4:30pm. Closed on weekends, state and the majority of federal holidays. Listed below is the refund schedule.
- 100% Refund: 10 business days prior to the 1st day of instruction.
- 50% Refund: 5-9 business days prior to the 1st day of instruction.
- 0% Refund: Less than 5 business days prior to the 1st day of instruction.